Scottish Highland Cattle, a Canadian heritage breed, are raised from birth, in a tranquil environment, only grass fed, growing slowly to market weight. Consistent with their Scottish heritage, the cattle are finished with oats and barley. Our vertical integration including pasture, hay and grains ensures year-round quality feed. Our closed-herd breeding program allows us to offer only beef born and raised here.
Products available include:
- T-bone steaks
- Sirloin steaks
- Extra-lean ground beef & patties
Other cuts, halves and quarters are available.